Single Origin Coffees and Blends

Branson Blend

Our Secret Blend of Central & South American Coffees that is sure to satisfy any coffee enthusiast.

 

Espresso Blend

Our Custom Blend of Coffees roasted to just the right temperature to satisfy your dark roasted coffee tastes.

 

Cafe Blend

A dark robust blend of coffees from around the world

 

the Well Blend

An Eclectic Blend of African Coffees that is sure to satisfy your craving for something more!

Colombian Supremo

Superb high-grown, classic, mildly fruity Latin-America coffee

Costa Rica

The best Costa Rica coffees (San Marcos de Tarrazu, Tres Rios, Heredi, Alajuela) display a full body and clean, robust acidity that make them among the most admired of Central American coffees.

Ethiopian Yirgacheffe

Hand picked cream of the crop is Ethiopian Yirgacheffe which is virtually unknown by most people, yet still considered by many to be the finest Ethiopian coffee. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness that's unique unto itself.

Indonesian Java

Unlike most other Indonesia coffees, which are grown on tiny farms and often primitively processed, Java coffees are grown on large farms or estates, most operated by the government, and are wet-processed using modern methods. They are low-toned richness characteristic of other Indonesia coffees, but are usually lighter in body and more acidy

Kenya AA

Kenya coffees are celebrated for their deep, winy acidity, resonant cup presence, and complex fruit and berry tones. Of the world's great coffees, Kenyan probably is the most consistent in quality and most widely available.

Mexico

The best Mexico coffees (Oaxaca Pluma, Coatepec, Chiapas) are distinguished by a light body and a delicate, pleasant acidity. Highland Chiapas coffees can be bigger and more richly acidy.

Sumatra

Single-origin coffee from the island of Sumatra, Indonesia. Most high-quality Sumatra coffee is grown either near Lake Toba (Mandheling, Lintong) or in Aceh Province, near Lake Biwa (Aceh, Gayo Mountain). Distinguished by full body, deep, expansive flavor, and a low-toned, vibrant acidity.